TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

MILK CHOCOLATE [1 record]

Record 1 1999-09-07

English

Subject field(s)
  • Chocolate and Confectionery
CONT

Milk chocolate should consist of a mixture of cacao mass, cacao butter, sugar and milk or milk powder. The quantity of cacao mass and cacao butter should amount ... to 25 per cent of the whole.

French

Domaine(s)
  • Confiserie et chocolaterie
DEF

Produit obtenu à partir du cacao en grains, de cacao en pâte, de cacao en poudre ou de cacao maigre et de saccharose, avec ou sans adjonction de beurre de cacao, ainsi qu'à partir de lait ou de matière provenant de la déshydratation partielle ou entière du lait entier ou du lait partiellement ou entièrement écrémé, et éventuellement de crème, de crème partiellement ou entièrement déshydratée, de beurre ou de graisse butyrique.

Spanish

Campo(s) temático(s)
  • Productos de confitería y chocolatería
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