TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

MILK PROTEIN PRODUCT [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2019-05-14

English

Subject field(s)
  • Cheese and Dairy Products
  • Collaboration with the FAO
CONT

For the purpose of these Guidelines, milk protein products (MPP) are: milk products as covered by Article 2 of the Code of Principles concerning milk and milk products with a protein content of at least 25% (m/m) [percent concentration by mass] in the fat free dry matter, which, if designated with a name of a standardized milk product, conform to the applicable standard.

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie
  • Collaboration avec la FAO

Spanish

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