TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

MILL STARCH [2 records]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 1987-02-09

English

Subject field(s)
  • Milling and Cereal Industries
DEF

Aqueous suspension of starch and protein, practically free from fibre, formed as an intermediate product in the manufacture of starch by wet-milling.

French

Domaine(s)
  • Minoterie et céréales
DEF

Suspension aqueuse d'amidon et de protéine exempte pratiquement de cellulose, constituant un produit intermédiaire de la fabrication de l'amidon par voie humide.

OBS

Ce terme est utilisé principalement dans l'industrie de l'amidon de mais et de riz.

Spanish

Save record 1

Record 2 1986-06-04

English

Subject field(s)
  • Milling and Cereal Industries
OBS

Canada Starch Ltd., Mtl. D. Fo. (15 mars 1973)

French

Domaine(s)
  • Minoterie et céréales

Spanish

Save record 2

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