TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

MINESTRONE [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2012-08-10

English

Subject field(s)
  • Prepared Dishes (Cooking)
  • Recipes
  • Restaurant Menus
DEF

A thick vegetable soup that generally contains pasta and sometimes peas or beans.

OBS

It's usually topped liberally with grated Parmesan cheese and is hearty enough to be considered a complete meal.

French

Domaine(s)
  • Plats cuisinés
  • Recettes de cuisine
  • Menus (Restauration)
DEF

Soupe [italienne] assez consistante de légumes divers mijotés avec un hachis de lard et de plantes aromatiques, souvent additionnée de riz ou de petites pâtes et servie accompagnée de parmesan râpé.

Spanish

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© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

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