TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

MINT TEA [2 records]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2006-10-11

English

Subject field(s)
  • Beverages
DEF

A tea made by infusing mint leaves.

OBS

A very fragrant aromatic plant of the genus Mentha, used in infusions, to flavour liqueurs, sweets and syrups, and as culinary herb.

French

Domaine(s)
  • Boissons (Industrie de l'alimentation)

Spanish

Save record 1

Record 2 2006-07-14

English

Subject field(s)
  • Beverages
CONT

Mint tea : ... Pour boiling water into a mixture of equal quantities of Chinese green tea and finely chopped mint leaves, allowing 2 dl boiling water for each tablespoon of the mixture.

French

Domaine(s)
  • Boissons (Industrie de l'alimentation)
DEF

Thé dans lequel on met des feuilles de menthe fraîche (en usage notamment au Maghreb).

Spanish

Save record 2

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Display options

Change the order of display of the official languages of Canada
Option to display the non-official languages (Spanish or Portuguese)
Display definitions, contexts, etc., on records

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: