TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

MOCK CHICKEN [1 record]

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Alphabetical list of terms

Record 1 2001-11-06

English

Subject field(s)
  • Food Industries
  • Meats and Meat Industries
DEF

Pork, veal, or other meat that has been minced, molded, breaded, and braised to resemble a cooked chicken leg ...

French

Domaine(s)
  • Industrie de l'alimentation
  • Salaison, boucherie et charcuterie
CONT

Pour des sandwichs légers... La poitrine de dinde fumée, le rôti de porc et le jambon cuit contiennent de 2 à 3 fois moins de matières grasses que les autres charcuteries comme le saucisson de bologne ou le simili-poulet. Pour un petit repas santé, ils sont donc tout indiqués!

Key term(s)
  • simili poulet

Spanish

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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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