TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

MOUSSE [2 records]

Record 1 2015-04-14

English

Subject field(s)
  • Recipes
DEF

Any of various light chilled or frozen foods made with egg white, gelatin, whipped cream, etc., combined with fruit or flavoring for desserts, or with fish, meat, etc.

French

Domaine(s)
  • Recettes de cuisine
DEF

Entremets ou dessert à base de crème ou de blanc d'œufs fouettés.

Spanish

Campo(s) temático(s)
  • Recetas de cocina
DEF

Plato preparado con claras de huevo que dan consistencia esponjosa a los ingredientes dulces o salados que lo componen.

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Record 2 2005-09-21

English

Subject field(s)
  • Pigments and Colours (Arts)
DEF

A variable color averaging a moderate yellow green that is yellower and duller than average pea green or spring green, yellower, lighter, and slightly less strong than spinach green, and less strong and slightly greener and lighter than mosstone.

CONT

This fabulous green suede jacket will dress up your jeans or evening wear in a fun way ... Choose from either rust or moss green with black trim.

French

Domaine(s)
  • Pigments et couleurs (Arts)
DEF

Nuance de vert clair.

CONT

[...] jupe (vert mousse en laine avec un pli devant, fermeture éclair de côté avec bouton en bakélite) authentique des années 40.

Key term(s)
  • vert-mousse

Spanish

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