TERMIUM Plus®

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MOUSSELINE [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2012-10-15

English

Subject field(s)
  • Cooking and Gastronomy (General)
  • Restaurant Menus
DEF

A dish based on meat, fish, shellfish or foie gras (usually pureed) to which whipped cream or, less frequently, beaten egg whites are added to lighten the texture.

French

Domaine(s)
  • Cuisine et gastronomie (Généralités)
  • Menus (Restauration)
DEF

Mousse salée ou sucrée souvent présentée en portions individuelles, moulées à la cuiller ou dans de petits moules.

Spanish

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