TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

MOUTHFEEL [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2016-12-08

English

Subject field(s)
  • Food Industries
  • General Scientific and Technical Vocabulary
DEF

The tactile sensations perceived within the mouth. [Definition standardized by ISO.]

OBS

Terms relating to mouthfeel characteristics, e.g. juicy, greasy, creamy, during ... attribute of the sensory quality of food (texture perception and measurement).

OBS

mouthfeel: term standardized by ISO.

French

Domaine(s)
  • Industrie de l'alimentation
  • Vocabulaire technique et scientifique général
DEF

Sensations tactiles perçues à l'intérieur de la bouche. [Définition normalisée par l'ISO.]

OBS

sensations tactiles buccales : terme normalisé par l'ISO.

Spanish

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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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