TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

MOZZARELLA [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2015-01-29

English

Subject field(s)
  • Cheese and Dairy Products
DEF

A mild, white fresh cheese that's made by the special pasta filata process, whereby the curd is dipped into hot whey, then stretched and kneaded to the desired consistency.

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie
OBS

mozzarella : équivalent adopté par le Comité intergouvernemental de terminologie de l'industrie laitière.

Spanish

Campo(s) temático(s)
  • Productos lácteos
DEF

Queso de procedencia italiana, hecho originalmente con leche de búfala, que se come muy fresco.

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