TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

MYCORRHIZAL ASSOCIATION [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 1997-04-15

English

Subject field(s)
  • Ecosystems
  • Morphology and General Physiology
  • Fungi and Myxomycetes
CONT

Apparently all legumes used in Canadian agriculture have this capacity, including clovers, vetches, birdsfoot trefoil, soybeans, alfalfa, sweet clover, and possibly others, some of which have mycorrhizal associations as well. Mycorrhizal Associations. An estimated 80 to 90% of higher plants belong to families that have root connections with associated fungi (Trappe 1987; Hawksworth 1992).

OBS

Both variants are used mycorrhizal or mychorhizal.

French

Domaine(s)
  • Écosystèmes
  • Morphologie et physiologie générale
  • Champignons et myxomycètes
CONT

Associations mycorhiziennes. On estime que 80 à 90 % des végétaux supérieurs appartiennent à des familles qui forment des connexions racinaires avec des champignons symbiotiques (Trappe, 1987; Hawksworth, 1992).

Spanish

Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Display options

Change the order of display of the official languages of Canada
Option to display the non-official languages (Spanish or Portuguese)
Display definitions, contexts, etc., on records

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: