TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

NIGELLA SATIVA [1 record]

Record 1 2004-11-02

English

Subject field(s)
  • Spices and Condiments
OBS

Nomenclature on spices and condiments: Natural vegetable products or mixtures thereof, free from extraneous matter, used for flavouring, seasoning and imparting aroma to foods.

OBS

The term applies equally to the product in the whole form or in the ground form.

OBS

black cumin: term standardized by ISO.

French

Domaine(s)
  • Épices et condiments
OBS

Nomenclature sur les épices : Produits végétaux ou mélanges de ceux-ci, exempts de matières étrangères, utilisés pour donner de la saveur et de l'arôme et pour assaisonner les aliments.

OBS

Le terme est applicable à la fois au produit entier et au produit en poudre.

OBS

nigelle : terme normalisé par l'ISO.

Spanish

Campo(s) temático(s)
  • Especias y condimentos
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