TERMIUM Plus®

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NUTRIENTS INFUSION [1 record]

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Record 1 2000-08-24

English

Subject field(s)
  • Food Industries
CONT

Pitted cherries, whole blueberries, and cubed carrots were tested with such osmotic solutions as sucrose, dextrose, maltose, honey, maltodextrin, and salt; various food/solution ratios were used. Caffeine was used to test the nutrient infusion. Osmosis was conducted at atmospheric pressure at ambient and boiling temperatures and under vacuum at room temperature.

CONT

Osmotic dehydration and its application in nutrient infusion.

French

Domaine(s)
  • Industrie de l'alimentation

Spanish

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