TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

NUTRITIONAL EQUIVALENCE [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2007-12-12

English

Subject field(s)
  • Dietetics
DEF

Of similar nutritive value in terms of quantity and quality of protein and in terms of kinds, quantity and bioavailability of essential nutrients.

CONT

Nutritional equivalence is achieved when an essential nutrient is added to a product that is designed to resemble a common food in appearance, texture, flavour and odour in amounts such that the substitute product has a similar nutritive value, in terms of the amount and bioavailability of the added essential nutrient.

French

Domaine(s)
  • Diététique
DEF

Valeur nutritive comparable, qu'il s'agisse de la quantité et de la qualité des protéines ou du type, de la quantité et de la bio-assimilabilité des éléments nutritifs essentiels.

Spanish

Campo(s) temático(s)
  • Dietética
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