TERMIUM Plus®

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OPEN KETTLE RENDERING [1 record]

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Record 1 1988-06-08

English

Subject field(s)
  • Fatty Substances (Food)
CONT

A more rapid type of rendering is accomplished in an open top steam jacketed kettle with anywhere from 15 to 30 lbs. steam pressure with a corresponding temperature of 250° to 275° in the steam jacket ... The open kettle type of rendered lard using a steam jacketed kettle, does not produce a lard in quality equal to neutral lard. (Globe General Catalog, The Globe Company, 1947, p. 198).

French

Domaine(s)
  • Corps gras (Ind. de l'aliment.)

Spanish

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