TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
OPTIMUM PH [1 record]
Record 1 - internal organization data 2011-08-09
Record 1, English
Record 1, Subject field(s)
- Biological Sciences
Record 1, Main entry term, English
- optimum pH
1, record 1, English, optimum%20pH
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
- pH optimum 2, record 1, English, pH%20optimum
correct
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
pH at which an enzymatic ... reaction or process is most effective. 1, record 1, English, - optimum%20pH
Record number: 1, Textual support number: 1 CONT
All enzymes exhibit various features that could conceivably be elements in the regulation of their activity in living cells. All have a characteristic optimum pH, which makes possible alteration of their catalytic rates with changes in intracellular pH.... Enzymes immobilized on inorganic supports by covalent attachment show unique pH optimums, thermal profiles and kinetics. 3, record 1, English, - optimum%20pH
Record 1, French
Record 1, Domaine(s)
- Sciences biologiques
Record 1, Main entry term, French
- pH optimum
1, record 1, French, pH%20optimum
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
- pH optimal 2, record 1, French, pH%20optimal
correct, masculine noun
Record 1, Textual support, French
Record number: 1, Textual support number: 1 DEF
Valeur du pH pour laquelle la vitesse d'une réaction enzymatique passe par un maximum. 2, record 1, French, - pH%20optimum
Record number: 1, Textual support number: 1 CONT
Plusieurs effets dus au pH ont une influence significative sur l'activité enzymatique. Le plus simple [...] est représenté par la dénaturation de la protéine enzymatique [...]. Un second effet, ne tenant pas à l'enzyme lui-même, est le phénomène d'ionisation du substrat. Un troisième effet est représenté par l'ionisation de l'enzyme [...]. Au pH optimum, la protéine enzymatique possède une charge minimale. Le pH optimum est en général assez voisin du point iso-ionique de la protéine. 3, record 1, French, - pH%20optimum
Record 1, Spanish
Record 1, Textual support, Spanish
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