TERMIUM Plus®

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Record 1 2006-10-25

English

Subject field(s)
  • Food Industries
CONT

How is organic produce certified? Farmers must grow produce for three years without the application of synthetic pesticides or chemicals. The farm, its equipment, and any processing facilities are inspected by an independent agency unaffiliated with the grower, the processor or the vendor, and are then issued a certificate from that agency certifying the farm's produce as "organic."

French

Domaine(s)
  • Industrie de l'alimentation
CONT

Le Programme national d'adie à l'accréditation des organismes certificateurs permettra aux organismes certificateurs de présenter une demande d'agrément au titre de la Norme nationale du Canada pour l'agriculture biologique. Il est essentiel d'agréer des organismes certificateurs canadiens à l'échelle nationale pour que soit reconnue, sur les marchés étrangers, la capacité du Canada à produire des denrées biologiques de qualité.

Spanish

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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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