TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

ORTHODOX [2 records]

Record 1 2007-04-17

English

Subject field(s)
  • Industrial Techniques and Processes
  • Beverages
DEF

[A process in which tea is] manufactured in the conventional manner, that is withered then passed into rollers employing battens or cones or both, fermented and fired prior to sorting.

OBS

orthodox: term and definition standardized by ISO.

French

Domaine(s)
  • Techniques industrielles
  • Boissons (Industrie de l'alimentation)
DEF

Procédé dans lequel les feuilles sont flétries, roulées, fermentées, puis séchées avant d'être classées par criblage.

OBS

procédé orthodoxe : terme et définition normalisés par l'ISO.

Spanish

Save record 1

Record 2 1992-03-19

English

Subject field(s)
  • Horticulture
CONT

Whether there is truly a discontinuity between the tropical species ... which must ... grow at once or die, and the annuals, which will withstand at least some dry storage, is not known. The former has been described as 'recalcitrant' the latter as 'orthodox'.

French

Domaine(s)
  • Horticulture

Spanish

Save record 2

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: