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OVEN BRAISING [1 record]

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Alphabetical list of terms

Record 1 1986-07-22

English

Subject field(s)
  • Culinary Techniques
CONT

Oven braising. Braising is cooking meat with a combination of dry and moist heat; it is usually used with less tender cuts of meat.

French

Domaine(s)
  • Techniques culinaires
CONT

Cuisson à l'étouffée au four. La cuisson à l'étouffée consiste à faire cuire une viande en utilisant une combinaison de chaleur sèche et humide. Cette méthode est généralement utilisée avec les coupes de viande qui sont moins tendres.

Spanish

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