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OVEN SPRING [1 record]

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Alphabetical list of terms

Record 1 2006-06-13

English

Subject field(s)
  • Breadmaking
DEF

The sudden increases in the volume of a dough during the first 10-12 minutes of baking, due to increased rate of fermentation and expansion of gases.

French

Domaine(s)
  • Boulangerie
CONT

La cuisson provoque la gélification qui est caractérisée par le gonflement, voire l'éclatement des grains d'amidon (empesage), suivant la température et la durée de cuisson. [...] L'effet d'empesage continue l'action de gonflement déclenchée par la fermentation, en réalisant une modification structurale irréversible qui s'accroît au fur et à mesure de la cuisson.

Spanish

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