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PAN BAGNAT [1 record]

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Record 1 2017-08-30

English

Subject field(s)
  • Prepared Dishes (Cooking)
CONT

The pan bagnat (meaning "bathed bread") is a classic specialty sandwich served in and around the region of Nice, France. It's a sandwich version of the salade niçoise which is a combination of tuna, anchovies and sliced hard boiled egg mixed with raw vegetables like red bell pepper, green beans, radishes, olives and onion.

French

Domaine(s)
  • Plats cuisinés
CONT

Généralement présenté dans un pain rond blanc spécialement fabriqué à cet effet, le pan bagnat (pain mouillé) est un casse-croûte dont la garniture n'est autre que la salade niçoise.

Spanish

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