TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

PAN-DRESSED FISH [1 record]

Record 1 1988-07-15

English

Subject field(s)
  • Food Industries
  • Commercial Fishing
CONT

Pan-dressed fish have had the head, tail, fins, gills, entrails and scales removed. They are ready to cook as purchased...

French

Domaine(s)
  • Industrie de l'alimentation
  • Pêche commerciale
CONT

Le poisson paré est débarrassé de la tête, de la queue, des nageoires, des ouïes, des entrailles et des écailles. Il est prêt pour la cuisson [...]

Spanish

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