TERMIUM Plus®

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PARBOILING [1 record]

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Record 1 2024-02-22

English

Subject field(s)
  • Industrial Techniques and Processes
  • Milling and Cereal Industries
CONT

Parboiling is a hydrothermal processing technique [where] rice has to pass through many stages which alter the physicochemical properties and nutritional profile of grain. ... Parboiling has marked influence on organoleptic properties, improved the strength and nutritional profile of grain. 

French

Domaine(s)
  • Techniques industrielles
  • Minoterie et céréales
CONT

On retrouve maintenant sur le marché du riz brun étuvé. Il est précuit à la vapeur avant d'être dégarni de son écorce. L'étuvage permet de transférer une partie des éléments nutritifs compris dans l'écorce et le son vers l'intérieur du grain, et réduit le temps de cuisson de 45 à 20 minutes.

Spanish

Campo(s) temático(s)
  • Procesos y técnicas industriales
  • Molinería y cereales
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© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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