TERMIUM Plus®

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PATE DES ARDENNES [1 record]

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Record 1 2006-05-03

English

Subject field(s)
  • Meats and Meat Industries
OBS

Pork and chicken liver paste.

French

Domaine(s)
  • Salaison, boucherie et charcuterie
CONT

La législation européenne autorise depuis peu une gamme plus vaste de produits à revendiquer le «droit exclusif» d'utiliser un nom comme «pâté des Ardennes» ou «jambon de Parme» en vertu de leur origine géographique [...]

Spanish

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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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