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PATIN [1 record]

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Record 1 2001-08-27

English

Subject field(s)
  • Food Industries
  • Breadmaking
CONT

Patin is a popular form of smaller roll. All these varieties are produced from a standard basic dough in medium-sized traditional bakeries throughout the island. The traditional process, still widely used, is a seven hour sponge-and-dough system with final dough development on a dough brake.

French

Domaine(s)
  • Industrie de l'alimentation
  • Boulangerie
CONT

Le patin est une forme de petit pain très en faveur auprès des consommateurs. Toutes ces variétés sont produites à partir d'une pâte de base uniforme dans des boulangeries traditionnelles de taille moyenne partout dans l'île. La panification traditionnelle, encore largement utilisée, se fait sur levain-levure de 7 heures avec développement final de la pâte par un cylindre laminoir.

Spanish

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