TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

PERSILLADE [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2015-04-14

English

Subject field(s)
  • Culinary Techniques
  • Prepared Dishes (Cooking)
  • Restaurant Menus
DEF

A mixture of chopped parsley and garlic, which is added to certain dishes at the end of the cooking time.

CONT

Persillade mixed with fresh breadcrumbs provides the finishing touches to a loin of lamb persillé and stuffed tomatoes à la provençal.

French

Domaine(s)
  • Techniques culinaires
  • Plats cuisinés
  • Menus (Restauration)
DEF

Assaisonnement à base de persil et d'ail hachés.

Spanish

Campo(s) temático(s)
  • Técnicas culinarias
  • Platos preparados (Cocina)
  • Menú (Restaurantes)
DEF

Mezcla de ajo y perejil picados.

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