TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

PICKLE [7 records]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2017-10-03

English

Subject field(s)
  • Fruits and Vegetables (Types and Processing - Food Ind.)
  • Food Preservation and Canning
DEF

A young green cucumber or a cucumber of a small variety that has been preserved in brine or in vinegar.

OBS

pickle: not to be confused with "pickle" referring to a "pickled cucumber."

French

Domaine(s)
  • Fruits et légumes (Types et traitement - Alimentation)
  • Conservation des aliments et conserverie
DEF

Petit concombre [ou concombre immature] mis en conserve dans le vinaigre ou la saumure.

Spanish

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Record 2 2017-10-03

English

Subject field(s)
  • Fruits and Vegetables (Types and Processing - Food Ind.)
  • Food Preservation and Canning
DEF

A cucumber that has been preserved in brine or in vinegar.

OBS

pickle: not to be confused with "pickle" referring to a "pickled gherkin."

French

Domaine(s)
  • Fruits et légumes (Types et traitement - Alimentation)
  • Conservation des aliments et conserverie

Spanish

Campo(s) temático(s)
  • Frutas y verduras (Tipos y procesamiento - Ind. alimentaria)
  • Conservación de los alimentos y elaboración de conservas
CONT

Elaboración de pepinos en vinagre. Se lavan bien los pepinos tiernos. Se pinchan con un palillo por todos los lados. Se cubren con sal [...] se dejan por 30 minutos y nuevamente se lavan. Se envasan y se cubren con vinagre hirviendo [...]

Save record 2

Record 3 2011-12-29

English

Subject field(s)
  • Fruits and Vegetables (Types and Processing - Food Ind.)
  • Spices and Condiments
DEF

A whole vegetable, or a piece of one, that has been preserved in vinegar, brine, etc.

OBS

pickle: term usually used in the plural.

Key term(s)
  • pickles

French

Domaine(s)
  • Fruits et légumes (Types et traitement - Alimentation)
  • Épices et condiments
DEF

Condiment à base de légumes (betteraves, cornichons, etc.) conservé dans un mélange vinaigré et épicé.

Spanish

Save record 3

Record 4 2010-10-29

English

Subject field(s)
  • Food Preservation and Canning
  • Seafood and Freshwater Food (Food Industries)
CONT

A brine salting process where the brine liquor that seeps from the salted fish is allowed to drain away.

French

Domaine(s)
  • Conservation des aliments et conserverie
  • Produits de mer et d'eau douce (Industr. alim.)
DEF

Solution formée pendant le salage à sec, par extraction, sous l'action du sel, du liquide présent dans la chair du poisson.

OBS

saumure : terme normalisé par le Comité de normalisation de la terminologie des pêches commerciales.

Spanish

Campo(s) temático(s)
  • Conservación de los alimentos y elaboración de conservas
  • Productos del mar y de agua dulce (Ind. alimentaria)
Save record 4

Record 5 2000-04-26

English

Subject field(s)
  • Equipment (Oil and Natural Gas Extraction)
DEF

A cylindrical or spherical device that is affixed to the end of a wire line just above the hook for the purpose of keeping the line straight and providing weight.

French

Domaine(s)
  • Outillage (Extraction du pétrole et du gaz)
DEF

Pièce de métal fixée à une ligne de sonde pour la lester.

Spanish

Save record 5

Record 6 1986-06-11

English

Subject field(s)
  • General Scientific and Technical Vocabulary
OBS

(pipe)

French

Domaine(s)
  • Vocabulaire technique et scientifique général

Spanish

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Record 7 1975-03-11

English

Subject field(s)
  • Goldsmithing and Silversmithing
  • Finishing (Metal Processing)
DEF

An acid solution used for the removal of oxides or "flux glass" from metal surfaces, usually after soldering.

French

Domaine(s)
  • Orfèvrerie et argenterie
  • Finition (Transformation des métaux)
CONT

Après un séjour dans le bain de dérochage qui la débarrasse de l'oxydation produite par le fer et des coulures de borax fondu, la pièce doit encore être ragréée.

Spanish

Save record 7

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© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

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