TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
PICKLED BEETS [1 record]
Record 1 - internal organization data 2010-05-25
Record 1, English
Record 1, Subject field(s)
- Fruits and Vegetables (Types and Processing - Food Ind.)
- Spices and Condiments
Record 1, Main entry term, English
- pickled beet
1, record 1, English, pickled%20beet
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
pickled beets: Commercially prepared beets which have been pickled. 1, record 1, English, - pickled%20beet
Record number: 1, Textual support number: 1 OBS
In the Food Industry, term used in the plural. 2, record 1, English, - pickled%20beet
Record 1, Key term(s)
- pickled beets
Record 1, French
Record 1, Domaine(s)
- Fruits et légumes (Types et traitement - Alimentation)
- Épices et condiments
Record 1, Main entry term, French
- betterave marinée
1, record 1, French, betterave%20marin%C3%A9e
correct, feminine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 OBS
Terme généralement utilisé au pluriel dans l'industrie alimentaire. 2, record 1, French, - betterave%20marin%C3%A9e
Record 1, Key term(s)
- betteraves marinées
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Frutas y verduras (Tipos y procesamiento - Ind. alimentaria)
- Especias y condimentos
Record 1, Main entry term, Spanish
- remolacha en vinagre
1, record 1, Spanish, remolacha%20en%20vinagre
correct, feminine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
- remolacha en escabeche 2, record 1, Spanish, remolacha%20en%20escabeche
correct, feminine noun
- betabel en escabeche 3, record 1, Spanish, betabel%20en%20escabeche
correct, masculine noun, Mexico
- betabel en vinagre 3, record 1, Spanish, betabel%20en%20vinagre
correct, masculine noun, Mexico
Record 1, Textual support, Spanish
Record number: 1, Textual support number: 1 CONT
Por lo general los betabeles son hervidos o rostizados y pueden ser servidos tanto fríos como calientes, en ocasiones son curtidos y realizados en escabeche. [...] El vinagre confiere al betabel un sabor más fuerte. 3, record 1, Spanish, - remolacha%20en%20vinagre
Copyright notice for the TERMIUM Plus® data bank
© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau
Features
Language Portal of Canada
Access a collection of Canadian resources on all aspects of English and French, including quizzes.
Writing tools
The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.
Glossaries and vocabularies
Access Translation Bureau glossaries and vocabularies.
- Date Modified: