TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

PICKLED CHEESE [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2008-08-06

English

Subject field(s)
  • Cheese and Dairy Products
DEF

... soft, bacteria-ripened cheese that has been heavily rubbed with salt or soaked in brine or salted whey for one week to one month before [it is] ready for consumption.

Key term(s)
  • cheese in brine

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie
OBS

On peut [...] effectuer le salage en plongeant les fromages dans un bain de saumure à saturation [...]. Le séjour en saumure s'accompagne d'un complément d'égouttage du caillé.

Spanish

Campo(s) temático(s)
  • Productos lácteos
DEF

Queso madurado semiduro blando [con pasta de] color blanco a amarillento y una textura compacta [...] no tiene una corteza propiamente dicha y se ha madurado y conservado en salmuera hasta su entrega al consumidor o su preenvasado para la distribución.

OBS

Determinados quesos en salmuera contienen hierbas aromáticas específicas y especias como parte de su identidad.

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