TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

PICKLED MEAT PRODUCT [1 record]

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Alphabetical list of terms

Record 1 2015-09-02

English

Subject field(s)
  • Meats and Meat Industries
OBS

Pickled meat. Meat may be preserved by dry curing or with a pickling solution. The ingredients used in curing and pickling are sodium nitrate, sodium nitrite, sodium chloride, sugar, and citric acid or vinegar.

French

Domaine(s)
  • Salaison, boucherie et charcuterie
CONT

La quantité nette d'un produit de viande mariné ou saumuré doit être déclarée en fonction du poids en l'absence de liquide [...]

Spanish

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© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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