TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

PICKLED PIGS FEET [1 record]

Record 1 2008-06-26

English

Subject field(s)
  • Meats and Meat Industries
CONT

Pickled pigs feet is a food preparation associated with African American soul food and Southern country cuisine, as well as German and Irish cuisine. However pigs feet are not always pickled. Often they are cooked in vinegar and water to preserve their natural flavor.

CONT

Pickled pigs feet are usually consumed as something of a snack or a delicacy rather than as the primary focus of a meal as its meat course, although this is not a universal rule.

Key term(s)
  • pickled pig's feet

French

Domaine(s)
  • Salaison, boucherie et charcuterie
Key term(s)
  • pied de porc mariné

Spanish

Campo(s) temático(s)
  • Industria cárnica, de fiambres y embutidos
CONT

Patitas de puerco en vinagre. [...] Las patitas [...] se lavan, se ponen a cocer a que sancochen [...]. Se sacan, se dejan enfriar. El vinagre se pone a hervir [...] y ahí se ponen las patitas que hiervan un poco (10 minutos) con sus hierbas de olor y orégano [...] se apaga y se pone el aceite.

Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: