TERMIUM Plus®

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PIECE MEAT BONE [1 record]

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Record 1 2012-01-05

English

Subject field(s)
  • Meats and Meat Industries
CONT

You will be given three required protein elements: one whole bird, one fish to be filleted, one small joint of meat on the bone.

CONT

I am not sure that steaming, roasting or grilling your fish whole, rather than in neat fillets, makes as much difference to the flavour as roasting a piece of meat on the bone, but without doubt the final result seems so much juicier.

French

Domaine(s)
  • Salaison, boucherie et charcuterie
CONT

On mettra à votre disposition les trois éléments protéinés exigés suivants : une volaille entière, un poisson à fileter et un petit morceau de viande avec os.

CONT

Puisque le boucher a moins de travail à faire, le prix à la livre de la pièce de viande avec os est moins élevé que celui d’une pièce de viande sans os.

Spanish

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