TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

PIZZA STICK [1 record]

Record 1 1995-08-04

English

Subject field(s)
  • Food Industries
CONT

Pat dough into an 8x12-inch (20x30-cm) rectangle. Brush with ¼ cup pizza sauce and sprinkle with 1 tsp dried basil, ½ tsp leaf oregano, ½ tsp garlic powder and 1 cup grated mozzarella. Cut into 12 (1-inch/2.5-cm-wide) strips and lay on a greased baking sheet about 2 inches (5 cm) apart. Let rise, uncovered, for 20 min. Bake in a preheated 375F oven until golden, about 13 to 15 min. Makes 12 pizza sticks.

French

Domaine(s)
  • Industrie de l'alimentation

Spanish

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