TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

PLATE FREEZING [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2008-02-20

English

Subject field(s)
  • Food Preservation and Canning
  • Seafood and Freshwater Food (Food Industries)
  • Freezing and Refrigerating
DEF

A process whereby seafood is placed between two hollow metal plates and is frozen by a refrigerant flowing through the hollow plates.

OBS

Typically, the plates compress the seafood to ensure uniform contact and freezing.

French

Domaine(s)
  • Conservation des aliments et conserverie
  • Produits de mer et d'eau douce (Industr. alim.)
  • Congélation, surgélation et réfrigération
DEF

Procédé de conservation des fruits de mer qui consiste à placer ces derniers entre deux plaques de métal creuses et à les congeler par circulation d'un fluide frigorigène à travers les plaques.

OBS

Les plaques compriment les fruits de mer, ce qui assure un contact et une congélation uniformes.

Spanish

Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Display options

Change the order of display of the official languages of Canada
Option to display the non-official languages (Spanish or Portuguese)
Display definitions, contexts, etc., on records

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: