TERMIUM Plus®

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POLYUNSATURATED [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2006-10-10

English

Subject field(s)
  • Fatty Substances (Food)
  • Biochemistry
  • Nutritive Elements (Biological Sciences)
DEF

of or noting a class of fats of animal or vegetable origin, esp. plant oils ... (associated with a low cholesterol content of the blood).

French

Domaine(s)
  • Corps gras (Ind. de l'aliment.)
  • Biochimie
  • Éléments nutritifs (Sciences biologiques)
CONT

Les huiles de germes de maïs, [...] de blé [...] connaissent depuis quelques années une vogue qu'explique leur richesse en acide gras polyinsaturé qui auraient un pouvoir hypocholestérolémiant

Spanish

Campo(s) temático(s)
  • Substancias grasas (Industria alimentaria)
  • Bioquímica
  • Elementos nutritivos (Ciencias biológicas)
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