TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

POMPONNETTE [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2014-11-20

English

Subject field(s)
  • Recipes
  • Prepared Dishes (Cooking)
  • Pastries (Cooking)
DEF

Small preparation served as hors-d'oeuvre. It is a kind of rissole made in the shape of a very small pouch; can be made from left-over puff pastry and filled with foie gras.

French

Domaine(s)
  • Recettes de cuisine
  • Plats cuisinés
  • Pâtisserie (Art culinaire)
DEF

Petites bouchées de forme ronde ou allongée que l'on sert en hors-d'œuvre de préférence à la sortie du four.

Spanish

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