TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

PONT-NEUF POTATOES [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2017-12-04

English

Subject field(s)
  • Prepared Dishes (Cooking)
  • Culinary Techniques
DEF

A dish of fried potatoes, cut into sticks twice as thick as matches.

OBS

Pont-neuf potatoes are generally used to garnish small cuts of grilled (broiled) beef, especially tournedos Henri IV (the name may come from the statue of the king on the Pont-Neuf in Paris).

French

Domaine(s)
  • Plats cuisinés
  • Techniques culinaires
DEF

Se dit d'un apprêt de pommes de terre frites, taillées en bâtonnets deux fois plus épais que les allumettes.

OBS

Les pommes pont-neuf servent surtout de garniture aux petites pièces de bœuf grillées, et notamment au tournedos Henri IV.

Spanish

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