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PORK OFFAL [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2012-09-10

English

Subject field(s)
  • Meats and Meat Industries
OBS

offal: With reference to meat the term includes all parts that are cut away when the carcass is dressed including liver, kidney, brain, spleen, pancreas, thymus, tripe, and tongue. In the USA the term used is "organ meats" or "variety meat."

OBS

offal: Term used at the Canadian Pork Council.

OBS

The pork cuts illustrated and described in the Canadian Pork Buyer's Manual represent the industry's basic standard for the primal cuts in the Canadian pork industry.

French

Domaine(s)
  • Salaison, boucherie et charcuterie
OBS

abats de porc : terme en usage au Conseil canadien du porc.

Spanish

Campo(s) temático(s)
  • Industria cárnica, de fiambres y embutidos
OBS

menudencia de cerdo; víscera de cerdo; víscera de porcino: Términos utilizados generalmente en plural.

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