TERMIUM Plus®

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PORK SHOULDER BOSTON BUTT [1 record]

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Record 1 2007-03-22

English

Subject field(s)
  • Meats and Meat Industries
OBS

This economical, rectangular roast is the cut of choice for pulled pork barbecue, since it's marbled with enough fat to keep the meat moist while cooking. You can buy it bone-in or boneless.

French

Domaine(s)
  • Salaison, boucherie et charcuterie
OBS

Le soc de porc, situé dans la partie supérieur de l'épaule, est en fait l'équivalent de la palette dans le porc. Cette coupe peut être désossée afin de produire des rôtis et des viandes froides comme le capicole ou être simplement cuit en rôti avec ses os.

Spanish

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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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