TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

PORK TENDERLOIN [1 record]

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Filter results by subject field

Alphabetical list of terms

Record 1 2015-01-13

English

Subject field(s)
  • Meats and Meat Industries
  • Recipes
  • Restaurant Menus
OBS

tenderloin: A long, cylindrical, boneless cut of meat from the loin section of beef, pork, veal, and lamb [which] extends from the rib cage to the pelvis.

French

Domaine(s)
  • Salaison, boucherie et charcuterie
  • Recettes de cuisine
  • Menus (Restauration)
DEF

[Pièce de viande] très tendre et dotée d'un grain très fin [constituée] du long muscle étroit qui court de part et d'autre de l'échine, sur le dessus de la longe [du porc].

Spanish

Campo(s) temático(s)
  • Industria cárnica, de fiambres y embutidos
  • Recetas de cocina
  • Menú (Restaurantes)
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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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