TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

PORK TENDERLOIN MEDALLION [1 record]

Record 1 2015-01-07

English

Subject field(s)
  • Meats and Meat Industries
  • Prepared Dishes (Cooking)
  • Restaurant Menus
OBS

medallion of pork tenderloin; pork tenderloin medallion: terms usually used in the plural.

Key term(s)
  • medallions of pork tenderloin
  • pork tenderloin medallions

French

Domaine(s)
  • Salaison, boucherie et charcuterie
  • Plats cuisinés
  • Menus (Restauration)
CONT

Médaillons de filet de porc avec crème au cari et à la mangue.

OBS

médaillon de filet de porc : terme habituellement utilisé au pluriel.

Key term(s)
  • médaillons de filet de porc

Spanish

Campo(s) temático(s)
  • Industria cárnica, de fiambres y embutidos
  • Platos preparados (Cocina)
  • Menú (Restaurantes)
OBS

rodaja; medallón: términos utilizados generalmente en plural.

Key term(s)
  • medallones de solomillo de cerdo
  • rodajas de solomillo de cerdo
Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: