TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

PORKCHOP [1 record]

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Alphabetical list of terms

Record 1 2020-01-23

English

Subject field(s)
  • Meats and Meat Industries
  • Cooking and Gastronomy
CONT

Depending on where they originate, pork chops can be found under a variety of names, including loin, rib, sirloin, top loin and blade chops.

Key term(s)
  • porkchop

French

Domaine(s)
  • Salaison, boucherie et charcuterie
  • Cuisine et gastronomie
OBS

La forme des côtelettes variera légèrement en fonction de l'endroit où le boucher les taille : [épaule,] bout des côtes, milieu de longe ou surlonge. [...]

Spanish

Campo(s) temático(s)
  • Industria cárnica, de fiambres y embutidos
  • Cocina y gastronomía
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© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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