TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

PORTERHOUSE [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2018-01-03

English

Subject field(s)
  • Food Industries
  • Meats and Meat Industries
DEF

A large steak cut from the thick end of the short loin and containing a T-shaped bone and a large piece of tenderloin.

French

Domaine(s)
  • Industrie de l'alimentation
  • Salaison, boucherie et charcuterie
DEF

Morceau de la carcasse de bœuf correspondant à la région du rein et de la croupe.

OBS

Dans la découpe des viandes, l'aloyau est un morceau de demi-gras. Il renferme le filet, le contre-filet et le romsteck.

Spanish

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