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POST-MORTEM TENDERIZATION [1 record]

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Record 1 2003-05-02

English

Subject field(s)
  • Food Industries
CONT

Tenderness of Meat ... after death, an opposing process called tenderization begins and continues at postmortem. To maximize the benefits of post-mortem storage on meat tenderness, beef should be stored ... Unlike the toughening phase, tenderization does not occur equally in all animals. In fact, it is well documented that there is a large variation in the rate and extent of post-mortem tenderization.

French

Domaine(s)
  • Industrie de l'alimentation

Spanish

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