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POT-ROAST [1 record]

Filter results by subject field Alphabetical list of terms

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Alphabetical list of terms

Record 1 2015-04-08

English

Subject field(s)
  • Culinary Techniques
DEF

To cook a piece of meat by first browning it in hot fat and then braising it in a covered pot.

French

Domaine(s)
  • Techniques culinaires
DEF

Cuire lentement [...] à chaleur douce, dans un récipient clos, avec très peu de liquide, après avoir fait colorer la pièce à cuire sur toutes ses faces dans un corps gras.

Spanish

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