TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

POTTED MEAT [1 record]

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Alphabetical list of terms

Record 1 1986-07-18

English

Subject field(s)
  • Meats and Meat Industries
  • Food Industries
DEF

A canned product usually made with low quality meat and/or meat by-products. Product is cooked prior to canning. There is a moisture restriction on finished product.

French

Domaine(s)
  • Salaison, boucherie et charcuterie
  • Industrie de l'alimentation
CONT

La viande en pot, le pâté de viande ou la viande à tartiner sont faits de viande fraîche ou conservée, hachée finement et cuite et peuvent renfermer un liant à viande, du sel, des agents édulcorants, des épices ou d'autres condiments ainsi qu'un agent gélatinisant; leur teneur totale en protéines doit être d'au moins 9 pour cent.

Spanish

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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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