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PRESS CAKE [2 records]
Record 1 - internal organization data 1994-12-13
Record 1, English
Record 1, Subject field(s)
- Chocolate and Confectionery
Record 1, Main entry term, English
- press cake 1, record 1, English, press%20cake
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record 1, French
Record 1, Domaine(s)
- Confiserie et chocolaterie
Record 1, Main entry term, French
- tourteau 1, record 1, French, tourteau
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 DEF
Résidu de pressage des fèves oléagineuses et qui se présente sous forme de plaques dures et dans lequel subsiste une teneur en matière grasse variable. 1, record 1, French, - tourteau
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Productos de confitería y chocolatería
Record 1, Main entry term, Spanish
- torta
1, record 1, Spanish, torta
feminine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 1993-02-26
Record 2, English
Record 2, Subject field(s)
- Seafood and Freshwater Food (Food Industries)
Record 2, Main entry term, English
- press cake
1, record 2, English, press%20cake
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 DEF
The residue after the pressing stage in the manufacture of fish meal and oil from fatty fish; contains about 60% water and 4 to 5% oil; it is usually, further dried and ground to make meat. 1, record 2, English, - press%20cake
Record 2, French
Record 2, Domaine(s)
- Produits de mer et d'eau douce (Industr. alim.)
Record 2, Main entry term, French
- gâteau de presse
1, record 2, French, g%C3%A2teau%20de%20presse
masculine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 DEF
Matière solide issue de la presse après élimination de la partie liquide, lors de la fabrication de farine de poisson par cuisson et pression; le gâteau de presse contient environ 60% d'eau et de 4 à 5% d'huile; il est d'habitude séché puis broyé en farine. 1, record 2, French, - g%C3%A2teau%20de%20presse
Record 2, Key term(s)
- tourteau
Record 2, Spanish
Record 2, Textual support, Spanish
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