TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

PRESSED CAVIAR [1 record]

Record 1 2018-03-12

English

Subject field(s)
  • Commercial Fishing
  • Seafood and Freshwater Food (Food Industries)
Key term(s)
  • payusnaia ikra

French

Domaine(s)
  • Pêche commerciale
  • Produits de mer et d'eau douce (Industr. alim.)
DEF

Caviar préparé avec des œufs d'esturgeons trop mûrs pour faire du caviar en grains, pressés pour éliminer l'excès de liquide et les amener à la consistance désirée.

OBS

On peut aussi parler de caviar au torchon.

OBS

caviar pressé : terme normalisé par le Comité de normalisation de la terminologie des pêches commerciales.

Spanish

Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: