TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

PRESSING PASTE [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2004-03-23

English

Subject field(s)
  • Food Industries
  • Fatty Substances (Food)
  • Industrial Techniques and Processes
OBS

Olive oil is extracted by first crushing the fruit, then pressing the paste and lastly separating the oil from the liquor.

French

Domaine(s)
  • Industrie de l'alimentation
  • Corps gras (Ind. de l'aliment.)
  • Techniques industrielles
CONT

Trois phases sont [...] nécessaires pour recueillir le jus de l'olive, le broyage des olives non dénoyautées [...] le pressurage de la pâte obtenue au broyage [...] la décantation ou la centrifugation opération finale qui sépare l'huile et l'eau.

Spanish

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© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

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