TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
PRIME RIB [2 records]
Record 1 - internal organization data 2018-01-03
Record 1, English
Record 1, Subject field(s)
- Food Industries
Record 1, Main entry term, English
- primal rib
1, record 1, English, primal%20rib
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
- rib 1, record 1, English, rib
correct, noun
- prime rib 1, record 1, English, prime%20rib
correct, see observation
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
(beef) Wholesale cut comprising the entire rib section. 1, record 1, English, - primal%20rib
Record number: 1, Textual support number: 1 OBS
prime rib: (beef) Retail cut comprising only the last five ribs of the rib section (from the 7th to the 11th rib inclusively). 1, record 1, English, - primal%20rib
Record 1, French
Record 1, Domaine(s)
- Industrie de l'alimentation
Record 1, Main entry term, French
- côte
1, record 1, French, c%C3%B4te
correct, feminine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
- côte de bœuf 1, record 1, French, c%C3%B4te%20de%20b%26oelig%3Buf
correct, see observation, feminine noun
Record 1, Textual support, French
Record number: 1, Textual support number: 1 DEF
(boeuf) Morceau de gros comprenant toute la section des côtes. 1, record 1, French, - c%C3%B4te
Record number: 1, Textual support number: 1 OBS
côte de bœuf : Morceau de détail comprenant seulement les cinq dernières côtes de la section des côtes (de la 7e à la 11e côte inclusivement). 1, record 1, French, - c%C3%B4te
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 2016-03-14
Record 2, English
Record 2, Subject field(s)
- Meats and Meat Industries
Record 2, Main entry term, English
- prime rib
1, record 2, English, prime%20rib
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
- 5-Bone rib 1, record 2, English, 5%2DBone%20rib
correct
Record 2, Textual support, English
Record number: 2, Textual support number: 1 OBS
Record 2, Key term(s)
- five-Bone rib
Record 2, French
Record 2, Domaine(s)
- Salaison, boucherie et charcuterie
Record 2, Main entry term, French
- côte
1, record 2, French, c%C3%B4te
correct, feminine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
- train à 5 côtes 1, record 2, French, train%20%C3%A0%205%20c%C3%B4tes
correct, masculine noun
Record 2, Textual support, French
Record number: 2, Textual support number: 1 OBS
Record 2, Spanish
Record 2, Textual support, Spanish
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